Chard Farm's Pinot Gris is made from fruit grown on our Tiger, and Sinclair vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry, and textural, and displays excellent fruit structure, intensity, and mineral length. Leaps out of the glass with a rich floral bouquet and layers of spicy pear and quince fruit. The ample autumn fruits build into a supple and full palate before easing out to a pleasantly persistent finish.

Value for money table wines.

Value for money table wines.

On the nose are aromas of roasted nuts, toasted brioche, subtle creaminess and a hint of smoke. This is a flavourful, multidimensional Chardonnay with a core of ripe stone fruit and fragrant citrus. The palate is supple and soft, with gentle acidity providing freshness and balance.

Flavours and aromas range from subtle red fruits and stone fruit, through to more lifted floral, guava, gentle herbal notes and flinty, mineral complexity. A finely textured wine with subtle light berry, guava and floral notes complemented with savoury undertones.

An elegant expression - fragrant and fruit forward, complemented by gunflint, hazelnut and nougat.

Fruit is left longer on the vine to increase concentration and accentuate the floral and spice notes of these grapes.

A complex expression that exhibits the freshness of a sauvignon blanc but with mineral flint and savoury nuances.

Appealing ripe pear, peach, rose water and ginger spice aromas are evident on the nose. On the palate the wine is lush and full bodied with a moderate level of sweetness, balanced by gentle acidity and a touch of ginger spice on the finish.

Bright raspberry and strawberry fruit aromas abound. On the palate the wine is fine textured and fleshy through the mid palate, finishing with a gentle sweetness, balanced by a crisp acidity and a lingering finish.

The aromatics are fresh and expressive with pink grapefruit, passionfruit, elderflower and gentle herbal notes with elements of richer tropical fruits. The palate is medium weight, gentle and fresh with excellent flavour persistence. This is complimented by underlying flinty and mineral notes.

Vibrant, mouthwatering, captivating-everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand's most famous white wine.