Irresistibly fresh with delicate notes of berry and musk, the sweetness of Moscato Rosé suggests strength in its versatility. Best served chilled, let this bright blushing hue and berry palate transform even the most ordinary moments into celebratory ones.

Brown Brothers Strawberries and Cream is inspired by the taste of summer, this Limited Edition combines the Brown Brothers best-selling Moscato with a hint of sun-ripened strawberries, jam, and vanilla cream. It is clean, fresh and balanced on the palate. Served well chilled and enjoy while young and vibrant.

Richly textured with fresh stonefruit, and citrus notes with toasty oak character to balance.

Waipara consistently delivers grapes with great intensity and depth of aroma and flavour. Camshorn Riesling is no exception, producing a stunning wine that exemplifies the terroir. This wine opens with aromas of lime, apple and orange blossom.The palate is pure and intense, with a strong citrus core and fresh acidity. The wine comes across as dry, but the touch of residual sugar dials the fruit flavours up to 11, which are tempered with a clean minerality and pithy edge. The wine finishes long, with a ripe citrus impression.

Camshorn Pinot Gris has hints of apricot and honeysuckle on the nose, leading to a rich, textural palate. The wine is medium-bodied, with ripe nectarines-and-cream stonefruit balanced by citrus. Enjoy this wine solo or pair with simply roasted chicken or seared firm fish. A meal with warm spice hints will also match well, such as a stir fry with ginger or 5-spice. Crumbly and tangy cheeses will be fantastic, with some sliced pear and walnuts alongside.

Camshorn, originally a Suffolk sheep farm, sits sheltered from prevailing winds by hills on both sides. The vineyard's clay and gravel soils, along with its sun-trap climate, are key to capturing concentrated flavours. Together with a range of clay and gravel soils, this sunny valley, sheltered from the prevailing winds, is the perfect setting for growing elegantly styled and concentrated Sauvignon Blanc.

Predominantly from Germany and France, Pinot Blanc is the cousin of Pinot Gris and Pinot Noir and is an exciting new addition to the Carrick range. A divine blend of honey almonds, yellow plum and zesty lemon notes.

Closeburn is Chard Farm's un-oaked Chardonnay. The fruit is grown throughout the Central Otago region and exhibits the regions natural elegant fruit flavours and mineral complexity. The wine is fermented in tank to retain its bright fruit. It is then left to rest on its yeast lees to gain some doughy complexity and softness. This is a refreshing full-bodied wine, unencumbered by oak and superb with food. Juicy nectarine and pear fruits, with apple blossom floral tones giving a nice lift to the attractive bouquet. The palate displays wonderful purity of tree fruit flavour. There is a nice flow to the structure and length, with good balance and chewy acidity.

Value for money table wines.

Value for money table wines.

Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press juices, fermented and aged in stainless steel with temperature control.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. This creamy textured Hawke's Bay Chardonnay is unashamedly just a little bit old school. Ripe peach, tropical fruit and fragrant citrus notes are enhanced by toasty oak, wild fermentation, full malolactic and regular yeast lees string. This approach delivers layers of flavour reminiscent of toasted brioche, roasted hazelnut and sizzle butter.