The distinctive taste of Bell's comes from bringing together a select blend of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour. Gathered from whisky heartlands to include flavours like smoky sea salt of the Islands and the fresh sweet malts of Speyside. Then expertly blended with Blair Athol's own rich, spiced and nutty malt to create Bell's distinctive blend.

A hugely popular entry level whisky first created over a century ago. It contains around 40 different whiskies in the blend, with Aberfeldy at its heart.

Grant's award winning flagship blend, first created in 1898 by William Grant and these days based around grain whisky from Grant's own Girvan distillery.

The Famous Grouse, the original, Scotland's favourite blended whisky. Made from the finest malt and grain whiskies. Perfectly balanced, versatile, with a soft warm depth of flavour and bright fruity notes.