Throw some colour into your cocktails with Saturdays Melon liqueur. Create an outstanding Melon Sour, or simply mix with lemonade & ice. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

Tropical, tart, and totally irresistible. It's the taste of golden afternoons, cheeky cocktails, and weekends that feel like forever.

Craving a tropical-fun cocktail like a 'Sex on the Beach'? Simply add Saturdays Peach Schnapps into your mix and you're night will be complete. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

Crafted in County Cavan, Ireland, Shanky's Whip is a one-of-a-kind black liqueur that blends smooth Irish whiskey and spirits with rich notes of vanilla and caramel. Inspired by the flavour of cream, it delivers a velvety, indulgent taste with exceptional smoothness. Enjoy it over ice or mixed with your favourite mixer for a deliciously easy-drinking experience that's truly unlike any other.

A mix of your favourite shots to get the party started!

Be transported to the Mediterranean with Solbevi Limoncello. Born from a family recipe in Italy, this vibrant liqueur balances bright citrus with a smooth finish that will leave you craving more. Lemon peel aromas with a fresh lemony flavour, clean and crisp palate, finishing with a touch of sweetness.

Inspired by the original Stone's recipe first produced in England in 1740, Stone's Mac combines the warming spice of Stone's Original Green Ginger Wine with the rich character of Scotch whisky. Crafted using Queensland-grown Buderim ginger, slowly infused in spirit to extract its bold flavour, this fortified wine delivers a smooth balance of fiery ginger, malt whisky notes, and comforting warmth. Full-bodied and distinctive, it's equally enjoyable served neat or as a robust base for cocktails and long drinks.

Crafted to an original English recipe dating back to 1740, Stone's Original Green Ginger Wine blends tradition with bold character. Made in Australia by Angove's since the 1960s, this richly flavoured fortified wine features Queensland-grown Buderim ginger, slowly infused in spirit to draw out its vibrant spice before being blended with dry white wine and secret ingredients. Deep golden brown in colour, it delivers a powerful ginger aroma, warming spice, and a smooth sweetness that lingers beautifully on the palate.

Bold and unapologetically intense, Stone's Special Reserve Ginger Wine is crafted from premium estate-grown grapes and carefully selected Australian ginger roots infused in high-strength spirit. This super premium ginger elixir pours a deep golden brown, bursting with pungent spice, rich caramel notes, and a fiery ginger kick balanced by luxurious sweetness. Powerful yet smooth, it delivers an exceptionally long finish and is equally impressive served over ice, mixed, or topped with soda for a spirited twist on dry ginger ale.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Misty River has returned, delicious as always! The single malt whisky for this delicate and flavoursome liqueur was handcrafted in Dunedin from malted New Zealand Barley and aged in Oamaru. Misty River Whisky Liqueur has been produced and bottled in Oamaru using carefully selected herbs and spices, local quality honey and The NZ Whisky Collection's premium whisky.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, they always ensure that their coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria its body, depth and structure.