Opal Nera was created many years ago from a secret recipe by Francoli, a family company of distillers based in northern Italy. The company, whose origins go back several generations, created the world's first carbon-neutral distillery and have always been at the forefront of pioneering spirits. Opal Nera was the original black Italian liqueur and rapidly achieved worldwide renown.

Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The hand-picked lemons are infused immediately, so their freshness and flavour is delivered in every bottle. Its versatility is almost endless - enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare! GMO Free, Gluten Free, Kosher.

Pernod Pastis is one of France's oldest aniseed liqueurs, with origins dating back to 1805 and a modern expression crafted since 1938. Distilled from star anise, fennel, and a blend of 14 aromatic botanicals including coriander and mint, it offers a fresh, complex profile with a distinctive herbal bouquet. Notably low in liquorice, it delivers a lighter, more delicate take on the traditional pastis style. Celebrated worldwide as a refreshing aperitif, Pernod is best enjoyed diluted with chilled water, revealing its signature aromatic character and smooth, crisp finish.

First crafted in 1840 by James Pimm in his humble London oyster bar, this gin-based liqueur was born from the simple idea that guests linger longer when they sip something truly special. Its signature rich amber hue comes from infusing crisp gin with herbal botanicals, caramelized orange and delicate spices, creating a classic that has stood the test of time. Best enjoyed in good company - mix one part Pimm's with three parts lemonade or dry ginger ale, then finish with the iconic garnishes of cucumber, strawberries, orange and mint. Light, refreshing and effortlessly celebratory, Pimm's No.1 turns warm evenings and shared moments into something unforgettable.

Real McCoy isn't just a delicious whiskey liqueur, it's a legacy. It's the rebellious part of us all that wants to break from the mould and do things our way. Real McCoy Buttered Popcorn - Freshly popped buttered popcorn with hints of vanilla, toasted oak, and caramel. The finish is smooth and lingering, with traces of buttery sweetness and whiskey warmth.

Real McCoy isn't just a delicious whiskey liqueur, it's a legacy. It's the rebellious part of us all that wants to break from the mould and do things our way. Real McCoy Salted Caramel - Silky and rich, notes of creamy vanilla, toasty caramel, and a touch of sea salt intertwine with subtle hints of oak and butterscotch.

Coffee liqueurs are produced globally, but Espresso Liqueurs are intrinsically Italian. The Espresso was born during the 1884 Exhibition in Piemonte. Santa Marta's rapid extraction exalts and concentrates the aromas and fragrance of the coffee. The nose is alluring, with notes of espresso, roasted aromas, and hints of vanilla. The palate is rich with espresso coffee flavour and a sweet aftertaste. Perfect with ice cream, sorbet, and tiramisu. Excellent in mixed cocktails.

Crafted by the family-owned Francoli Distillery in the pristine Piedmont region, Santa Marta Limoncello is made from natural spirits and an infusion of carefully selected Amalfi and Sicilian lemons. This meticulous blend delivers a beautifully balanced profile of elegance and freshness. The nose is intensely aromatic, notes of lemon blossom, lilies, and jasmine, while the palate remains bright and refreshing without excessive sweetness, leading to a long, clean finish. Traditionally enjoyed after a meal for its digestive qualities, it is equally delightful served chilled, over ice, or as a lively addition to pre-meal cocktails.

Create showstopping cocktails with Saturdays Blue Curaçao. The perfect way to make a Blue Lagoon, or create colourful shooters. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

Saturdays Butterscotch Schnapps brings dessert-inspired cocktails to life with rich buttery caramel flavour and a smooth, indulgent finish. It's perfect for mixing decadent after-dinner drinks or adding a sweet twist to classic cocktails. Fun, versatile, and irresistibly creamy, it's an easy way to turn any night into a treat.

Saturdays Elderflower is delicately floral with a bright citrus lift, bringing a fresh and elegant twist to any occasion. Lightly sweet and beautifully fragrant, it adds effortless sophistication to sparkling wine, a refreshing spritz, or a classic G&T. Smooth, vibrant, and easy to enjoy, it's the perfect way to elevate simple serves into something special.

Saturdays Lychee delivers a burst of juicy tropical flavour with the delicate sweetness of ripe lychee and a smooth, fragrant finish. Bright, fresh, and effortlessly versatile, it brings an exotic twist to martinis, highballs, and fruit-forward cocktails. Perfect for adding a vibrant pop of flavour, it's an easy way to elevate any drink with a touch of the tropics.