The nose is elegant with aromas of citrus blossom, hints of honeyed peel and spice. The palate is luscious and concentrated with nectarine and mandarin notes and a lingering lime and mineral finish - a perfect foil to the natural sweetness of the wine.

The palate is luscious and concentrated with stonefruit and mandarin notes and and a lingering lime and mineral finish.

Dark fruit and smoky aromas leading to a medium-bodied palate of black cherry compote, and ripe plum joined by savoury spices and vanilla.

The palate has concentrated white nectarine and peach flavours and is rich and textural with a fresh, lasting finish.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

All Carrick Rieslings are hand harvested, and picked early to preserve the powerful floral aromatics and bright citrus acidity which are characteristic of Central Otago. The wine has been whole bunch pressed and fermented with wild yeast. The gentle handling of this wine means that it has been bottled without fining. Packed with sweet orange blossoms stone fruits and honeyed aromatics with a salty minerality adding complexity. The palate is layered with vibrant lush citrus characters which follow through to the long finish.

Predominantly from Germany and France, Pinot Blanc is the cousin of Pinot Gris and Pinot Noir and is an exciting new addition to the Carrick range. A divine blend of honey almonds, yellow plum and zesty lemon notes.

The Bannockburn Pinot Noir is Carrick's flagship wine and known for its structure and ability to age well over a long period of time. It has a lovely aroma with notes of fresh blackberries, raspberry coulis and vanilla. It's complex and layered on the palate, the tannins are soft and build, alongside notes of wood smoke, leather and black pepper. It's long and powerful, with plenty of years ahead of it to gather further detail.

Uncomplicated, upfront and enjoyable. Signature black cherry fruit flavours.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

Drappier is all about natural authenticity using low sulphur, low dosage and organic practices at the vineyard. One of the last family owned champagne houses who still work the land and make their own wines. High in Pinot Noir content (75%), yum, which makes it rich, fleshy, powerful, complex and full of finesse.