Bay and Barnes leaned on our cousins across the ditch for the grapes to make this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

Dark red with crimson hues, lifted cassis, blackcurrant leaf and cedar. Ripe black fruits accompanied by a refreshing bright palate with classic Heathcote eucalypt-mint characters. Bold generous mid-palate displaying fruit intensity and ripe textured tannins. Exceptional concentration and purity combined with restrained structure and balance. This is a wine that can be enjoyed in its youth, but will also equally reward those with the patience to cellar for a further 6 - 10 years.

This outstanding pinot noir delivers strong cherry and plum fruit flavours, a velvet structure and spice and savoury complexity.

This wine has a deep ruby hue, with an abundance of back and red fruit aromas, followed by toasty oak notes. The palate is medium bodied, with rich plum, black and red cherry, blackberry and redcurrant notes, hints of spice and vanilla, on a frame of ripe, medium level tannins. The finish is long, with roasted plums and a hint of bitter chocolate.

This exceptional Australian Tawny is smooth, rich, and packed with intense flavours of toffee, maple, and spice: a luscious, fortified wine offering boasting flavours of caramel and aged rancio. A dessert-lovers dream, pair a flourless chocolate cake topped with double cream.

Brown Brothers Cienna is like tasting summer berries in a glass; filled with fresh ripe cherries and juicy red berries. With a gentle spritz, Cienna is smooth with a refreshing finish. A perfect red wine for summer. Enjoy chilled.

This wine has a lifted nose of exotic fruits as well as ripe pear and melon. These follow through to the palate which is mouth filling, full of natural grape sweetness and rounded out with a crisp, balancing finish. The perfect wine for a warm summer's day.

Dolcetto is an Italian grape variety that is little known or planted in Australia. The variety hails from the mountainous Piedmont region of north-west Italy. Translated literally, 'Dolcetto' means 'little sweet one'. This wine has fresh, lifted aromas of red jubes, blackberries, red currants, hints of spice and liquorice. The palate has flavours of ripe summer berries and a natural grape sweetness that is balanced by the frizzante mouth-feel providing a refreshing, lively finish.

Inspired by creamy caramel brittle, this Limited Edition Cienna Salted Caramel combines Brown Brothers' favourite fruity red with a hint of salted caramel delight. The perfect balance of savoury and sweet. Enjoy Chilled.

With zesty ginger and lime notes and a bubble that just won't quit, this refreshing spritz is perfect for lazing in the sun with friends. Serve chilled over ice with fresh lime and a sprig of mint.

The Moscato & Sauvignon Blanc brings together everything that is great about these two wine styles. The wine is bright and vibrant in the glass with a lovely green hue. On the nose it shows lifted aromas of fresh grapes and passionfruit. On the palate the wine is fresh and vibrant with tropical fruits and zippy acidity. This is the perfect wine for relaxed occasions with friends.

Moscato is an often-misunderstood grape, yet in the hands of a talented winemaker it's pretty memorable: an approachable and easy-drinking white wine that's beautifully fresh with a soft musk aroma, and a delicate sparkling finish. Enjoy the convenience of a Moscato mini made perfect for picnics, brunches, or simply those times where you don't want to open a full bottle.