Bright, tart, fruity and fun. Be savvy with a little savvy B.

Lush, voluptuous and racy red fruits, keep things spicy with a little Shiraz.

A classic French sparkling. White-gold in colour that is fruity and delicate. A good balance between vinosity and roundness. A very pleasant wine. Best served chilled as an aperitif.

Few champagne houses remain in family hands. The impressively-pedigreed Pol Roger is one of them. Residing in the heart of Epernay with cellars running below the Avenue de Champagne for over seven kilometres, they are highly-skilled vinous alchemists in possession of an exquisite collection of wines. Not one of the region's show ponies, Pol nonetheless lead the charge from the front.

Rabbit Ranch Chardonnay is made to express the very best of Central Otago's cool climate, unique schist soils and grand vistas. Handpicking, whole bunch pressing, minimal intervention and oak result in an expressive, energetic wine displaying the typical white floral and ripe citrus notes that are a hallmark of the region's best Chardonnay.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from their vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.

This sweet sparkling wine expresses all the aromatic heritage of the Piedmont region. Riccadonna Asti D.O.C.G is a sweet and delicate sparkling wine, but also rigorous in its style. With its bright colour and intense bouquet, it has a floral, fruity and herbal aroma with acacia, white peach, nectarine, sage notes and some tropical hints.

Riccadonna Prosecco D.O.C. is an evergreen for any occasions. Elegant on special occasions, simple but sparkling in everyday life. The sparkling wine that suits you more than any other. Fresh and crisp, it offers a great balance thanks to the fruity flavours of green apple, honeydew melon, pear, and honeysuckle from the semi-aromatic glera grapes. The colour is a brilliant straw yellow.

A bright, vibrant red wine with fresh, fruity cherry aromas; attractive and persistent.