The ultimate expression of our minimal-intervention winemaking philosophy, Stoneleigh Wild Valley is crafted using fruit picked at optimum ripeness and is wild fermented by the micro-flora that occur naturally in the Rapaura environment. The wine opens with bright primary fruit on the nose. Cherries and rhubarb with a hint of warm spice - vanilla bean and cinnamon. The palate is full of fruit notes too, more cherry, raspberry and strawberry flavours. This makes for a rich vibrant wine, supported on ripe, supple tannins and fresh, moderate acidity with a touch of charry oak on the finish.