Zibibbo Rosé is a vibrant and fun pink sparkling wine that shows lifted aromas of strawberries and summer fruits. On the palate this vibrant sparkling has characters of strawberries and watermelon followed by a clean fresh finish.

Cà Camontini presents a charmingly seductive version of everyone's favourite Italian sparkling wine, Prosecco. Perfect for everyday enjoyment, you will love how the filled aromas, fresh clean flavours and vibrant effervescence tickle your senses.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

Special Cuvée is the emblematic expression of the Bollinger house style - depth and subtlety. Crafted from a masterful blend of over 85% Grand and Premier Cru grapes (60% Pinot Noir, 25% Chardonnay, and 15% Meunier), this cuvée is the result of multiple harvests and prized reserve wines. It encapsulates Bollinger's expertise in delivering Champagne with consistent style, quality, and character year after year. In the glass, expect a rich golden hue and a cascade of ultra-fine bubbles. On the nose, layers of ripe fruit, roasted apples, and delicate spice unfold into hints of peach and compote. On the palate, it's full-bodied yet refined - an elegant balance of structure and freshness, with creamy bubbles and notes of pear, brioche, and fresh walnut.

Drappier is all about natural authenticity using low sulphur, low dosage and organic practices at the vineyard. One of the last family owned champagne houses who still work the land and make their own wines. High in Pinot Noir content (75%), yum, which makes it rich, fleshy, powerful, complex and full of finesse.

Since 1987, Cloudy Bay Pelorus has set the benchmark for New Zealand sparkling wine. Crafted using the traditional méthode traditionnelle, Pelorus delivers crisp citrus and orchard fruit aromas layered with subtle notes of fresh bread from extended lees ageing. A creamy, toasty palate and lingering nutty finish create a sparkling wine of remarkable finesse and complexity, making it a perfect choice for celebrations, aperitifs, and special occasions alike.

Da Luca are proud to work with grape growers in Northern Italy to create their finest Prosecco. With wonderful peach and apricot aromas, it has a fresh zingy palate with just a touch of sweetness and a clean lingering finish.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

Deutz Marlborough Cuvée marries the finest New Zealand grapes with traditional French Champagne-making techniques, establishing a benchmark for New Zealand sparkling wine excellence. This fabulous wine displays a beautifully balanced palate, combining the gentle sweetness of fresh Pinot Noir fruit with the rich, toasty complexity developed through extended yeast maturation. Carried on a feather-light bed of fine, persistent mousse, it delivers a long and lingering finish. Deutz offers a rendezvous to remember.

Since 1876, the iconic cuvee with its bold red sash signals the start of a memorable moment: good times with good friends. Blended from a palette of 120 crus, Mumm Cordon Rouge expresses the rich diversity of Champagne's terroirs, always in the fresh, vibrant style that is the signature of Pinot Noir, the House's emblematic grape. Aged for a minimum of 20 months in Maison Mumm's cellars, this wine is ideal as an aperitif among friends or a lazy Sunday brunch - those moments when everything simply clicks and positive energy flows: real friends sharing real talk, everyone at ease in a joyful, convivial atmosphere.

Since its establishment in 1827, G.H. Mumm has been rewriting the rules of champagne-making with a daring and innovative spirit. This renowned champagne house is celebrated for its exceptional wines that embody elegance and complexity, setting them apart from the rest. One sip and Mumm Grand Cordon unleashes intense, complex flavours of fresh fruit and caramel that continue into a long, lingering finish. Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit and honey. Exuberant bubbles and a brilliant, golden colour testify to the vibrancy of this champagne.

Since its establishment in 1827, G.H. Mumm has been rewriting the rules of champagne-making with a daring and innovative spirit. This renowned champagne house is celebrated for its exceptional wines that embody elegance and complexity, setting them apart from the rest. One sip and Mumm Grand Cordon unleashes intense, complex flavours of fresh fruit and caramel that continue into a long, lingering finish. Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit and honey. Exuberant bubbles and a brilliant, golden colour testify to the vibrancy of this champagne.