Dark cherry and wild berry with lashings of savoury brown spice, whilst lavender floral notes add in detail and brightness. Dense, tight, dark berry notes lead into a compact palate. The wine finishes with savoury structural tannins enveloping the wine. Dark cherry flavours flow right through the structure and finish the wine with a flourish.
All the characteristics of the distinctive new word are captured in our South Australian wines. This wine features black currant, mulberry and vanilla bean aromas, complemented by spicy plum flavours and a lovely, long finish.
Produced from Central Otago fruit this is a wine with spicy red fruits on the nose. Medium bodied with red cherry and currant notes on the palate. Enjoy with all manner of duck dishes.
All the characteristics of the distinctive new word are captured in our South Australian wines. This wine features the heady aromas of ripe blueberry, dark cherry and blackcurrant, with cherry, blackcurrant and dark chocolate notes on the palate.
The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.
The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.
A showcase of warm climate Australian shiraz. Penfolds first Bin wine. A multi-regional blend with the Barossa always well represented. Ripe, robust and full of flavour. Drink now to 2040.
Well-regarded since launch, the Koonunga Hill Cabernet Sauvignon showcases the typical cellarability that all Penfolds wines are renowned for. The wine has excellent structure and length and while it is ready for drinking now, it will gain further complexity with short term cellaring.