As New Zealand's southernmost distillery, Rakiura Distilling Co. produce boutique spirits that celebrate Stewart Island's rich culture, colourful histories, and pristine environment. Blessed with only pure Stewart Island rain as their water source, Rakiura Distilling's innovative filtration technique incorporates sustainably - foraged paua, mussel, and oyster shells from the pristine Southern Ocean. A final, polishing touch of free-flowing tannin-rich waters collected off the very rock of Rakiura herself all result in an exquisitely smooth mouthfeel and delicate minerality fully absent of any pronounced additional flavour.