Produced from Central Otago fruit this is a wine with spicy red fruits on the nose. Medium bodied with red cherry and currant notes on the palate. Enjoy with all manner of duck dishes.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. The owner of the Rabbit Ranch - Mr McGregor, planted some vines and tried unsuccessfully to reduce the rabbit population. Rabbits now run free on the vineyard and fueled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... Central Otago Pinot Noirs are becoming world famous as brilliant examples of the potential of the elusive perfumed Pinot Noir grape when grown in areas of complementary terroir. Like Burgundy - cool climate, inland sites are required, close to the 45th parallel to ensure a long slow ripening period. Pinot Noir quality is very yield sensitive and Central Otago Pinot Noirs are no exception to that rule. The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. The owner of the Rabbit Ranch - Mr McGregor, planted some vines and tried unsuccessfully to reduce the rabbit population. Rabbits now run free on the vineyard and fueled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... Central Otago Pinot Noirs are becoming world famous as brilliant examples of the potential of the elusive perfumed Pinot Noir grape when grown in areas of complementary terroir. Like Burgundy - cool climate, inland sites are required, close to the 45th parallel to ensure a long slow ripening period. Pinot Noir quality is very yield sensitive and Central Otago Pinot Noirs are no exception to that rule. The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

A well-defined Central Otago Pinot Noir exhibiting juicy red fruits. Light, soft tannins compliment the savoury highlights and the finish is long and bright. This wine has won numerous awards and accolades including 95 points at the Decanter awards.

Our Selaks range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These wines suitable for all occasions, delivering excellent quality and consistency every vintage.

Selaks The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for over 80 years.

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen and went on an adventure to Marlborough and Central Otago seeking out wines with a difference.

"The Stoneleigh range consists of distinctive

Aromas are savoury with dark fruits nuances. Blueberries, figs and raspberry compote are complemented by toasted vanilla and allspice. The palate is medium-bodied with fantastic tannin structure, and the fruits are joined by dark chocolate and mocha flavours. The wine has a persistent finish of rich fruits.

A vibrant wine with rich red-berry aromas. The palate is bursting with flavours of strawberry, raspberry, boysenberry and dark cherry, all complemented by subtle savoury and toasty notes. Layers of texture and rich flavours give this wine a voluminous mouth-feel.