Mount Gay is the oldest rum in the world, with 310 years of artisanal rum making expertise. Fermentation, distillation, aging and blending all take place in Barbados. Barbados naturally coral-filtered spring water is unique to Mount Gay Rum. Mount Gay's signature style is aging and blending single and double distilled rums. Black barrel is a blend of aged rums matured a second time in charred borbon oak barrels.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

Crafted from a small selection of carefully aged rums, Mount Gay XO is a beautifully round and complex Barbados rum matured for between 5 and 17 years in American whiskey, bourbon, and cognac casks. It reveals inviting aromas of ripe banana, vanilla, toasted oak, and warm spice, leading to a rich palate of salted caramel, baked fig, clove, and dark chocolate. Smooth, creamy, and exceptionally well balanced, this award-winning rum delivers a long, memorable finish best enjoyed neat or over ice.

Crafted from a base of 10 year old XO rum, Plunder's Rum is expertly blended to deliver a smooth, richly layered Caribbean Rum equally suited to sipping neat or mixing into cocktails. Lush notes of pineapple, toffee, banoffee pie, vanilla, and caramelised tropical fruit create a decadent palate, while hints of warming trade wind spice bring balance and depth to the finish.